Q: I had naturally been apprehensive to meat when I was younger. I liked to eat, but I didn’t really like meat (aside from the taste). Then, 6th grade came along, and I started having problems: depression, (the past, not now) suicidal and many other things. Along with that, a lot of changes were entering my life: I was about to enter junior high, and I had insomnia. Then, I decided to become vegetarian and anorexic. To tell you the truth, I wasn’t a complete vegan at first. I was “98% vege”, meaning that I ate hotdogs/hamburgers/chicken nuggets/bacon/top ramen soup. In seventh grade, I became full-fledged vege, and continued to have problems. In eighth grade, I turned my life around, and was the food nazi: no food additives, no meat, healthy as you can be.