You may be surprised to learn that “moderation in all things” applies to moods, too. June Gruber, a professor of psychology at Yale University compares happiness to food. We need it, but too much of it can cause problems. While happiness is associated with a stronger immune response, longer life, and ability to endure painful experiences, it also has a dark side. I was recently interviewed on KSL morning news about this interesting twist on happiness.
KSL AM news interview originally posted here